Lalvin ICV D-47 Yeast - 10 pack
- Buy more and save! For the production of complex whites with citrus and floral notes, and for full-bodied, barrel fermented Chardonnay and other white varietals. When left on lees, ripe, spicy aromas with tropical and citrus notes are developed.
Alcohol tolerant: Up to 14% Temperature range: 59°F to 68°F (15°C to 20°C) Sensitive to temperatures below 59°F (15°C) in clarified juices Fermentation rate: Moderate Strain: Saccharomyces cerevisiae cerevisiae Packaged: 10