Lalvin Malolactic Bacteria 31 2.5 grams
Use in white and red wines for high activity and positive flavor characteristics. In white wines it is known for acid reduction, light buttery flavor, respect for fruit, increased body and length of finish. In red wines it is known for increasing berry fruit flavors and mouthfeel. Enough for 66 gallons of wine.
Alcohol tolerant: Up to 14% Temperature range: Above 59°F (12°C) pH tolerance: Higher than 3.1 SO2 tolerance: Less than 45 ppm Strain: Oenococcus oeni