Lalvin BM 4x4 Yeast
- A blended strain of yeast, it's effective for both red and white wines. Imparts red wines with great mouthfeel and improved color stability. It delivers dependable fermentation under difficult fermentation conditions. In whites, BM 4×4 releases a high level of esters responsible for fruit aromas. It also brings roundness to the mouthfeel and facilitates malolactic fermentation.
Alcohol tolerant Up to 16% Temperature range 59°F to 86°F (15°C to 30°C) Fermentation rate Moderate