Lalvin Bourgovin RC212 Yeast
- Developed for red wines with color and structure. Excellent choice for Gamay, Grenache and Zinfandel. Imparts Pinot noir with good structure, ripe berry, bright fruit and spicy characteristics.
Alcohol tolerant: Up to 16% Temperature range: 68 °F to 86°F (20°C to 30°C) Fermentation rate: Moderate Strain: Saccharomyces cerevisiae cerevisiae