Red Star Premier Blanc Yeast (formerly Pasteur Champagne)
- This yeast is respectful of varietal character and balanced mouthfeel. Best for white wines, some reds and for fruit juices. Recommended for restarting stuck fermentations.
Alcohol tolerant: Up to 18% Temperature range: 59° to 86°F (15° to 30°C) Fermentation rate: Strong Strain: Saccharomyces Bayanus