Red Star Premier Cuvee Yeast
- This yeast does well in difficult fermentation conditions. Recommended for reds, whites and especially champagne. Effective for Chardonnay, Sparkling Base, Merlot and Cabernet Sauvignon.
Alcohol tolerant: Up to 16% Temperature range: 45° to 95°F (7° to 35°C) Fermentation rate: Fast Strain: Saccharomyces Bayanus